Flax or linseed oil contains uniquely high levels (typically around 55 percent) of a-linolenic acid, an omega-3 polyunsaturated fatty acid similar to those found in fish oils. Plant-derived omega-3 oils are not so readily available for use by the body as fish oils, but nevertheless provide similar health benefits. All omega-3 oils have a protective activity on the heart and circulation and against cancer.
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